Recruiting Cooks for Charlie's brand of restaurants
FULL AND PART TIME COOK POSITIONS AVAILABLE. YOUR OPPORTUNITY TO JOIN THE CHARLIE’S BRAND OF RESTAURANTS IN PEMBROKESHIRE. We are currently recruiting cooks at our 3 Charlie's Restaurants. Charlie's Restaurant & Bar - Croft Charlie's Celtic Tavern - Noble Court and Charlie's Restaurant at Meadow House.
Our restaurants are open all year around but CLOSE FOR CHRISTMAS AND NEW YEAR meaning you get a well earned break to enjoy family time.
We’re looking for outstanding candidates who will bring an edge to our ever growing brand helping us to create a style which is unique and stands out amongst others in the county. If you love creating mouth watering menus using the best of Welsh ingredient then what are you waiting for? Pop us your CV via messenger or alternatively e mail firstname.lastname@example.org
Celtic Holiday Parks is an award winning Holiday Park company based in Pembrokeshire. With 3 Holiday Parks within the south of the County, Celtic offers a combination of holiday rental accommodation including glamping, luxury lodges and static caravans, the “Charlie’s” brand of restaurants based at each Park which are also open to the public, together with swimming pools, gyms and “Celtic Wellbeing” beauty and fitness.
Currently holding the accolade of “Best Caravan and Glamping in Wales” (National Tourism Awards) Celtic Holiday Parks provide outstanding holiday experiences, for both owners and guests, creating boutique hotel style facilities within a holiday park environment.
We look forward to welcoming experienced Cooks to our team at “Charlie’s” Restaurants and Bars.
Role Title: Cook
Location: “Charlie’s” Restaurants and Bars based at the following locations:
Hours: 40 hours per week (Full time), including weekends on rota. We also welcome applications for part time employment and are happy to discuss hours and flexibility.
Hours vary between 11 am, ending at service at 9 pm. Hours with flexibility according to business needs. This post is also available for part time working at a pro rata rate. If you are required to work above an average of 48 hours per week (over an average of 17 weeks) you will have the opportunity to opt out of the restriction of an average 48 hour working week. Having a flexible approach to work hours is key.
This position is permanent, all year around.
Reports to: Managing Director, General Manager, Head of Operations
Job Purpose: To play a key role in supporting the kitchen team to provide delicious menus and dishes across all 3 holiday parks within “Charlie’s” Restaurants and Bars. Our Parks certainly have the wow factor with their landscapes and accommodation, we love our food to equally please.
To support the delivery of excellence in our menus as part of Celtic Holiday Parks food and beverage team aligned to the wider aims of the business as a multi award winning company.
To continue to ensure that as part of the food and beverage team that all activity is aligned to maintaining our 5 star standard.
To bring innovation and ideas to the table as part of a dynamic team with the aim of constantly delivering and enhancing guest experiences.
To make the best use of local produce, working with fresh, high quality ingredients supported by the team of chefs.
Supporting Chefs and Restaurant Front of House teams in ensuring a high quality, consistent product within group recipe and presentation standards
Working within the day to day environments of busy alongside support staff
Achieving high Food Safety standards. Minimum Level 2 Food and Hygiene certificate. Training could be provided as necessary.
Operating all kitchen equipment effectively and safelroducing dishes within busy time constrains working alongside front of house and waiting staff
Using “E Chef” Food hygiene recording software [training to be provided].
Implementation of the highest standards of work at all times, with a passion for exemplary delivery of dishes. A great opportunity to progress your career as a rising star in the kichen.
Create a clean and safe working environment
Act a an ambassador of the company when interacting with guests, owners and all other customers.
Always having a can do an positive attitude, with positive organisational skills
General Manager, Managing Director, Head of Operations
The job description gives a general outline of the duties of the post and is not intended to be an inflexible or finite list of tasks. It may be varied, from time to time, after consultation.
NO WORKING OVER CHRISTMAS AND NEW YEAR!
Company pension contributions
30% staff discount card on food and beverage
Staff points system
Subsidised staff meals
NO Christmas and New Year opening
28 days leave per year (including Bank Holiday allocation)
An appropriate set of skills and knowledge to prepare excellent food alongside other members of the kitchen team
Comprehensive understanding of all aspects of Health and Safety within the kitchen, including but not limited to COSHH, HACCP and Risk Assessments
Full Driving License with access to own transport
Level 2/3 Food and Hygiene Certificate
Minimum of 2 years experience in a busy kitchen
Accuracy and attention to detail
Experience of working within a varied kitchen environment, preparation of and cooking a range of dishes from starters, mains, desserts
This role profile is not exhaustive; it will be subject to periodic review and may be amended to meet the changing needs of the business.
Nice friendly environment at Noble park and the staff are brilliant! We will definitely be staying here next year!
Melanie Louise James
Nice site, lovely location, very close to Folly Farm, convenient 15 min drive to Oakwood and Bluestone, great swimming pool, relaxed attitude, professional and very polite staff.
Safari Tent Review: Staff are very welcoming. Lovely secluded spot with stunning views. Short drive to the beach and loads of beautiful sight seeing places.
Just returned home for a fabulous 2 nights in a luxury safari tent. The tent was very well equipped and spotlessly clean with lovely comfortable beds.
Hayley Smithers, Facebook
A fantastic weekend at the Classic Car Rally, staying in the Glamping Pods. Would recommend very highly, stunning, clean & so comfy! Next thing to try is the Bluebells.
Stephen Scouse Roberts, Facebook
We were very impressed by the site itself, the staff, the food, everything, but mostly Ollie! From the first chat on the phone he was not pushy at any time (which would have made us walk away), so helpful, extremely informative & nothing was too much trouble.