Join our "Charlie's" Restaurant Brand in Pembrokeshire

We are exceptionally proud of our  multi award winning Holiday Parks which include “Best Caravans and Glamping in Wales”.

 

Don’t apply if you like cooking run of the mill dishes with a fondness for “ping”, without any flair, passion or devotion to the cause! We’re looking for outstanding candidates who will bring an edge to our ever growing brand; true foodies who can provide a flexible and dedicated approach to Celtic, helping us to create a style which is unique and stands out amongst others in the county!
If you love creating mouth watering menus showcasing our signature dishes, and much more, using the best of Welsh ingredients then what are you waiting for!

 

Pop us your CV by e mail to our General Manager via careers@celticholidayparks.com

 


🟩The ideal candidates will have a minimum of 2 years experience
🟩 A wide understanding of all aspects of Health and Safety within a Kitchen, including, but not limited to COSHH, HACCP and Risk Assessments
🟩 Demonstrate an ability to act as a team player with the ability to work well amongst the full Food and Beverage team across the “Charlie’s” restaurant portfolio
🟩 Appropriate Food Hygiene Certificate from within the last 2 year period


We look forward to hearing from you.

 

 

Introduction

 

Celtic Holiday Parks is an award winning Holiday Park company based in Pembrokeshire. With 3 Holiday Parks within the south of the County, Celtic offers a combination of holiday rental accommodation including glamping, luxury lodges and static caravans, the “Charlie’s” brand of restaurants based at each Park which are also open to the public, together with swimming pools, gyms and “Celtic Wellbeing” beauty and fitness.

 

Currently holding the accolade of “Best Caravan and Glamping in Wales” (National Tourism Awards) Celtic Holiday Parks provide outstanding holiday experiences, for both owners and guests, creating boutique hotel style facilities within a holiday park environment.

 

We are proud of our conservation status and our location within Pembrokeshire; providing high quality employment is important to us. We look forward to welcoming an equally outstanding chef to our team at “Charlie’s” Restaurants and Bars.

 

Job Description

 

 

Role Title:  Chef

 

Location:  “Charlie’s” Restaurants and Bars based at the following locations:

 

Ø  “Charlie’s Steaks, Grills and Pizzas” Meadow House Holiday Park, Summerhill, Amroth, Pembrokeshire. SA67 8NS Charlie's Steaks, Grills, Pizzas - Celtic Holiday Parks

Ø  Soon to be launched “Charlie’s Celtic Tavern” at Noble Court Holiday Park and Celtic Escapes, Redstone Road, Narberth, Pembrokeshire. SA67 7ES - Charlie's Celtic Tavern in Pembrokeshire (celticholidayparks.com)

Ø  “Charlie’s Restaurant and Bar”, Croft Country Park, Reynalton, Kilgetty, Pembrokeshire.  SA68 OPE - Charlie's Bar & Restaurant - Celtic Holiday Parks

 

Website: See www.celticholidayparks.com for further details on each Park and facilities

 

 

Salary: from £10.50/hour upwards depending on experience and ability to be discussed at interview

 

Hours: 40 hours per week (Full time), including weekends  on rota. We also welcome applications for part time employment and are happy to discuss hours and flexibility.

Hours vary between 11 am, ending at service at 9 pm.  Hours with flexibility according to business needs.  This post is also available for part time working at a pro rata rate.  If you are required to work above an average of 48 hours per week (over an average of 17 weeks) you will have the opportunity to opt out of the restriction of an average 48 hour working week. Having a flexible approach to work hours is key.

 

 

 

Reports to:  Managing Director, General Manager

 

 

Responsibility for:

 

Job Purpose:  To play a key role in providing delicious menus and dishes across all 3 holiday parks within “Charlie’s” Restaurants and Bars.  Our Parks certainly have the wow factor with their landscapes and accommodation, we love our food to equally please. 

KEY AIMS:

  • To support the delivery of excellence in our menus as part of Celtic Holiday Parks food and beverage team aligned to the wider aims of the business as a multi award winning company.
  • To continue to ensure that as part of the food and beverage team that all activity is aligned to maintaining our 5 star standard.
  • To deliver a proactive approach to meeting the dining expectations of both external customers, holiday guests and holiday home owners
  • To bring innovation and ideas to the table as part of a dynamic team with the aim of constantly delivering and enhancing guest experiences.
  • To make the best use of local produce, working with fresh, high quality ingredients.

 

MAIN DUTIES:

 

 

Budgets

  • Purchasing and stock control activity
  • Achieving dishes consistently within specified margins
  • Continual cost analysis of supplier products

 

Operations

 

  • Menu writing and development alongside the wider Food and Beverage team
  • Ensuring a high quality, consistent product within group recipe and presentation standards
  • Day to day running of busy kitchen environments working alongside support staff
  • Achieving high Food Safety standards
  • Operating all kitchen equipment effectively and safety
  • Producing dishes within busy time constrains working alongside front of  house and waiting staff
  • Using “E Chef” Food hygiene recording software. Liaising with EHO when necessary.
  • Attending meetings and preparing feedback reports as required
  • Liaising with guests, visitors and general public with any event or function requests to provide menu options and costings

 

 

Standards

  • Implementation of the highest standards of work at all times, with a passion for exemplary delivery of dishes
  • Create a clean and safe working environment
  • Act a an ambassador of the company when interacting with guests, owners and all other customers.
  • Always having a can do an positive attitude, with positive organisational skills

 

Reporting

  • General Manager, Managing Director and wider Directors

 

Other

  • The job description gives a general outline of the duties of the post and is not intended to be an inflexible or finite list of tasks. It may be varied, from time to time, after consultation.

 

 

 

PERSONAL SPECIFICATION

 

 

ESSENTIAL

DESIRABLE

 

Knowledge

 

 

 

An appropriate set of skills and knowledge to prepare excellent food

 

Comprehensive understanding of all aspects of Health and Safety within the kitchen, including but not limited to COSHH, HACCP and Risk Assessments

 

Full Driving License with access to own transport

 

 

 

 

 

Skills

 

 

Minimum of 2 years experience in a busy kitchen

Management of staff

Self-motivation

Time management

Integrity

Accuracy and attention to detail

 

 

 

Experience

Catering experience of at least 2 years within a busy and varied kitchen environment, cooking varied menus, including desserts and baking

Experience of supervising and motivating staff

Purchasing and stock control

Achieving and maintaining 5 star Food Safety certificates

 

 

 

 

 

 

 

 

 

 

This role profile is not exhaustive; it will be subject to periodic review and may be amended to meet the changing needs of the business.

 

 

Please apply by sending your CV to careers@celticholidayparks.com

For any further information please call 01834 861908 and ask for General Manager or Head of Operations and Marketing

 

 

 

Introduction

 

Celtic Holiday Parks is an award winning Holiday Park company based in Pembrokeshire. With 3 Holiday Parks within the south of the County, Celtic offers a combination of holiday rental accommodation including glamping, luxury lodges and static caravans, the “Charlie’s” brand of restaurants based at each Park which are also open to the public, together with swimming pools, gyms and “Celtic Wellbeing” beauty and fitness.

 

Currently holding the accolade of “Best Caravan and Glamping in Wales” (National Tourism Awards) Celtic Holiday Parks provide outstanding holiday experiences, for both owners and guests, creating boutique hotel style facilities within a holiday park environment.

 

We are proud of our conservation status and our location within Pembrokeshire; providing high quality employment is important to us. We look forward to welcoming an equally outstanding chef to our team at “Charlie’s” Restaurants and Bars.

 

Job Description

 

 

Role Title:  Chef

 

Location:  “Charlie’s” Restaurants and Bars based at the following locations:

 

Ø  “Charlie’s Steaks, Grills and Pizzas” Meadow House Holiday Park, Summerhill, Amroth, Pembrokeshire. SA67 8NS Charlie's Steaks, Grills, Pizzas - Celtic Holiday Parks

Ø  Soon to be launched “Charlie’s Celtic Tavern” at Noble Court Holiday Park and Celtic Escapes, Redstone Road, Narberth, Pembrokeshire. SA67 7ES - Charlie's Celtic Tavern in Pembrokeshire (celticholidayparks.com)

Ø  “Charlie’s Restaurant and Bar”, Croft Country Park, Reynalton, Kilgetty, Pembrokeshire.  SA68 OPE - Charlie's Bar & Restaurant - Celtic Holiday Parks

 

Website: See www.celticholidayparks.com for further details on each Park and facilities

 

 

Salary: from £10.50/hour upwards depending on experience and ability to be discussed at interview

 

Hours: 40 hours per week (Full time), including weekends  on rota. We also welcome applications for part time employment and are happy to discuss hours and flexibility.

Hours vary between 11 am, ending at service at 9 pm.  Hours with flexibility according to business needs.  This post is also available for part time working at a pro rata rate.  If you are required to work above an average of 48 hours per week (over an average of 17 weeks) you will have the opportunity to opt out of the restriction of an average 48 hour working week. Having a flexible approach to work hours is key.

 

 

 

Reports to:  Managing Director, General Manager

 

 

Responsibility for:

 

Job Purpose:  To play a key role in providing delicious menus and dishes across all 3 holiday parks within “Charlie’s” Restaurants and Bars.  Our Parks certainly have the wow factor with their landscapes and accommodation, we love our food to equally please. 

KEY AIMS:

  • To support the delivery of excellence in our menus as part of Celtic Holiday Parks food and beverage team aligned to the wider aims of the business as a multi award winning company.
  • To continue to ensure that as part of the food and beverage team that all activity is aligned to maintaining our 5 star standard.
  • To deliver a proactive approach to meeting the dining expectations of both external customers, holiday guests and holiday home owners
  • To bring innovation and ideas to the table as part of a dynamic team with the aim of constantly delivering and enhancing guest experiences.
  • To make the best use of local produce, working with fresh, high quality ingredients.

 

MAIN DUTIES:

 

 

Budgets

  • Purchasing and stock control activity
  • Achieving dishes consistently within specified margins
  • Continual cost analysis of supplier products

 

Operations

 

  • Menu writing and development alongside the wider Food and Beverage team
  • Ensuring a high quality, consistent product within group recipe and presentation standards
  • Day to day running of busy kitchen environments working alongside support staff
  • Achieving high Food Safety standards
  • Operating all kitchen equipment effectively and safety
  • Producing dishes within busy time constrains working alongside front of  house and waiting staff
  • Using “E Chef” Food hygiene recording software. Liaising with EHO when necessary.
  • Attending meetings and preparing feedback reports as required
  • Liaising with guests, visitors and general public with any event or function requests to provide menu options and costings

 

 

Standards

  • Implementation of the highest standards of work at all times, with a passion for exemplary delivery of dishes
  • Create a clean and safe working environment
  • Act a an ambassador of the company when interacting with guests, owners and all other customers.
  • Always having a can do an positive attitude, with positive organisational skills

 

Reporting

  • General Manager, Managing Director and wider Directors

 

Other

  • The job description gives a general outline of the duties of the post and is not intended to be an inflexible or finite list of tasks. It may be varied, from time to time, after consultation.

 

 

 

PERSONAL SPECIFICATION

 

 

ESSENTIAL

DESIRABLE

 

Knowledge

 

 

 

An appropriate set of skills and knowledge to prepare excellent food

 

Comprehensive understanding of all aspects of Health and Safety within the kitchen, including but not limited to COSHH, HACCP and Risk Assessments

 

Full Driving License with access to own transport

 

 

 

 

 

Skills

 

 

Minimum of 2 years experience in a busy kitchen

Management of staff

Self-motivation

Time management

Integrity

Accuracy and attention to detail

 

 

 

Experience

Catering experience of at least 2 years within a busy and varied kitchen environment, cooking varied menus, including desserts and baking

Experience of supervising and motivating staff

Purchasing and stock control

Achieving and maintaining 5 star Food Safety certificates

 

 

 

 

 

 

 

 

 

 

This role profile is not exhaustive; it will be subject to periodic review and may be amended to meet the changing needs of the business.

 

 

Please apply by sending your CV to careers@celticholidayparks.com

For any further information please call 01834 861908 and ask for General Manager or Head of Operations and Marketing

 

 

` Join our "Charlie's" Restaurant Brand in Pembrokeshire

what our customers say

Nice friendly environment at Noble park and the staff are brilliant! We will definitely be staying here next year!

Melanie Louise James

Nice site, lovely location, very close to Folly Farm, convenient 15 minute drive to Oakwood and Bluestone,  great little swimming pool, relaxed attitude, professional and very polite staff. 

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Safari Tent review: Just returned home for a fabulous 2 nights in a luxury safari tent. The tent was very well equipped and spotlessly clean with Lovely comfortable beds.

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